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Sirius International Henna Conference
March 22-25, 2002 -
New York City

Breaking News About Essential Oils!

Recipes

You will find that the subject of recipes is one of the most hotly contested in the field of henna. My recipe is not the only one and it may or may not be the best, but through much research and experimentation I have found a mixture that works wonderfully. The most important ingredient no matter what your recipe, is good quality henna. It should be fresh and green; the brighter the green the fresher the henna. And, to avoid clogs, your henna should be finely sifted; the powder should be the consistency of talcum powder. Another very important element of a good henna recipe is experimentation; each person's skin takes the henna differently and gives a different stain. A lot depends on differences in skin thickness, body chemistry, the time of the month, levels of stress and body heat. The best way to find a recipe and method that works for you is to experiment.

My recipe is essentially a Moroccan one, taught to me by a neqasha in the old section of Rabat, Morocco, and it is as follows:

Moroccan Henna Paste

In a saucepan, heat the lemon juice and cloves over a low heat. Allow to simmer for 30-60 minutes. Remove the saucepan from the heat and strain the lemon juice through a coffee filter.  In a ceramic bowl, put a few tablespoons of henna powder and add to it a teaspoon or two of the warm lemon juice mixture and a teaspoon of sugar. (the proportions should be roughly one part henna powder, 2 parts liquid and 1/2 part sugar) Mix this well until it forms a paste. Continue adding a little liquid at a time and mix it in completely, until you get the consistency you want. Some say the consistency of toothpaste is best but it is better to err on the side of too thick - you can always add more liquid later.

Start with fresh, finely sifted henna powder Add sugar and lemon juice
Mix ingredients, adding lemon juice as needed Continue until your paste has the consistency of yogurt; it should dribble slowly from your spatula/spoon


At this point I suggest straining the paste to get rid of any lumps that form from the mixing of dry and wet ingredients. I prefer to strain it through a knee-hi stocking. I first put a plastic sandwich bag over the opening in a drinking glass, just to hold it upright. Then I put the stocking over the glass in the same way so that the toe of the stocking hangs down into the sandwich bag. I then scrape the henna out of the bowl and into the stocking which is being held open by the glass. Once it is all in, I pull the sandwich bag off the glass along with the stocking and using the bag to keep the henna off my hands, I pull and squeeze the henna down through the stocking and into the bag while pulling the stocking out of the bag (like milking a cow very strongly). I repeat this to make sure I get everything out. Then I squeeze the bag to get all the paste down to one corner of the bag and tie the open part of the bag off with a twist-tie, snip off the corner and squeeze the paste into my bottles.

Put a plastic sandwich bag into a glass with one corner pointing downward; stretch a knee-hi stocking over the glass with the toe in the corner of the bag
Scrape the paste into the stocking; try to get most of the paste down into the toe of the stocking
Grasp the bag tightly right above the henna paste; pull the stocking out of the bag while squeezing; the idea is to pull the paste through the stocking into the bag using the bag to keep the paste from staining your skin
Snip off the tip of the bag to create an opening of 1/4 inch in diameter
Gently squeeze the paste into the bottle while using the bottle to suck the paste into it
Screw the tip onto the bottle and you are ready to henna!


Make sure to use lemon juice (or lime, and I have even had good results with vinegar) because the acidity of it changes the pH of the paste, causing a chemical reaction with the natural dye in the henna (hennotannins) and makes it darker. I don't suggest you use water (unless you are in a very hot climate without air conditioning) because it doesn't have the same darkening effect as an acidic liquid. Sugar is added to change the texture of the henna; it makes the paste smoother and makes it flow a little better. It also makes the henna paste dry more slowly which will keep it from cracking and flaking off. In Morocco, rose water or orange blossom water is added to the paste, but only for bridal henna. This give the paste a wonderful aroma. I also suggest adding a little bit of oil (olive oil or something similar) to the paste; this makes the paste more slippery allowing it to flow much more smoothly.

There are many who use other ingredients to darken the stain of their henna. The base of these liquids is usually tea to which a variety of herbs and spices is added, including fenugreek, black mustard seeds, black walnut extract, saffron, pomegranate juice etc.  I have not found any difference when using these ingredients but you can do your own experiments to see what works best for you. Some suggest using coffee in your henna paste. I have tried this and I must warn you: the caffeine WILL get into your body through your skin, so if you are sensitive or allergic leave out the coffee and tea, or just do your designs early in the day. If you really want to you can use decaf tea and coffee. I have never noticed a difference in the color of the stain when using tea or coffee; just think of that last time you spilled coffee or tea on your skin and it left a stain. There are some essential oils which may make a difference in the color, among them eucalyptus, pine, camphor and tea tree oil...add a few drops to your paste, but be careful because some people with sensitive skin may have a negative reaction to this oil. Again, do some side-by-side experiments with these ingredients to see what works best for you. See "Breaking News" for new information about terpene-rich essential oils (such as tea tree, cajeput, ravensara and frankincense, among others) and henna. If you are using terpene-rich essential oils the method for mixing the paste is a little different. I suggest that you mix your henna with lemon juice, sugar etc. (but no essential oils at this stage) as you normally do. Cover the bowl and leave at room temperature for 24 hours, after which add your terpene-rich essential oils. The amount to use is roughly 1/2 to 1 teaspoon of essential oil for every tablespoon of paste. After adding the essential oils, cover the bowl again and let it sit at room temperature for 24-48 hours before using. Through extensive experimentation, I find that this method works well for me. This may not work for you, given your body's chemistry, the weather in your area, etc. I strongly suggest that you try many different ways of mixing your paste to find a method that works for you. Vary the time you let the henna sit before you add the essential oils, vary the amount of essential oils you use, vary the time before you use the henna etc.

If you do want a darker stain, there are a few methods you can try. One method is to use camphor in your paste. This is usually camphor spirits (beware of the fumes, they can be pretty smelly) or camphor essential oil. Just a few drops in your paste will do the trick. The stain will come out darker but the drawback is that it usually doesn't last as long. Ammonia (common household variety) can be used after the paste is removed, but ONLY on the hands and feet - it is far too harsh for other areas of the body. As soon as you scrape the paste off, dip your hands or feet into ammonia for about 5 minutes. This speeds up the oxidation process of the henna dye causing it to darker quickly and deeply.

Another important aspect of henna paste-making is the time needed to achieve dye release; when the dye releases it is at its maximum staining power. This varies for different kinds of henna, but it can also vary from season to season. Moroccan henna usually releases its dye very quickly so you can use it right away; other hennas take longer (12-24 hours) so they must be mixed up the night before. There are several ways to test for dye release. One way is to mix your henna up in a bowl and leave the bowl in a warm place. When the surface of the paste starts to turn brownish, the dye is releasing and can be used. Another method is to put your paste in a plastic bag and lay it down on a piece of paper towel. When the dye releases it will pass through the plastic and begin to stain the paper towel. The last method I know of is to mix your paste up and test it on the palm of your hand; make a little dot, leave it on for 30 seconds and then wash it off. If there is any kind of stain it means the dye has released and you can use the paste. The only problem with this method is that you have to keep testing the paste which can become tiresome if the dye release takes many hours to achieve. Find a method that works for you and stick with it.

One more simple mixture is needed as a fixative for the henna once the design is finished:

Instructions, tips, hints, tricks, etc.

Many, many pages of information have been written on every aspect of henna. You will find links to this information in my links page. I will also give you information which I think is essential for a wonderful henna experience.

What is the perfect henna experience? I believe that the ultimate result is a beautiful, dark and long-lasting design. It should be easy to prepare, it should be enjoyable to design, it should be easy to take care of, and it should be a meaningful and fun experience that you share with friends and/or clients.
 
Preparation:
1.  prepare your paste (see above)

2.  prepare your applicator

3.  prepare the skin - it should be free of lotions, oils etc. so wash it or use rubbing alcohol to remove any residue - I have gotten good results by rubbing a little eucalyptus oil into the clean skin to open up the skin to accept the henna (don't put the essential oil directly on your skin if you are sensitive)

4.  design - here's the fun part...

Start by anchoring the henna to the skin then pull up and outward while steadily squeezing the henna out of the bottle in the direction where you want the henna to go
Gently lay down your string of henna where you want it
Remember to anchor and then lay down your line like laying down a length of rope on the ground

 

5.  dark and long-lasting (just the way I like my.....henna designs)

This chinese gardener's glove is great for holding your henna in place while you sleep; this one is grey, but they usually come in off-white; to order a pair for $6 click on the button below:

 

 

Summary: good henna powder + acidity + heat + time = beautiful, dark, long lasting henna designs.  Enjoy!

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